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Fohow Fruit paste MEIGUI

New! Fohow Fruit paste MEIGUI

Fohow Fruit paste MEIGUI

₦3,600.00

Ingredients: rose blossom extract, oligosaccharides, stachiosis, etc. No sugar.
Packaging contains a tube of 120 g.
Expiration date: 18 months from the production date.
Storing conditions: in a dry and cool place.



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Product Description

A recent research has proved that oligosaccharides are able to directly remove the dangerous bacteria and viruses from the organism. In the intestine molecules of oligosaccharides attach to the membrane proteins of the microbe, hold the microbes and do not let them get outside the walls of the intestine.

Ingredients: rose blossom extract, oligosaccharides, stachiosis, etc. No sugar.
Packaging contains a tube of 120 g.
Expiration date: 18 months from the production date.
Storing conditions: in a dry and cool place.

Corporation “Fohow” has carried out a research and prepared for production fruit paste “Meigui” (the original name – rose oligosaccharides). Oligosaccharides – insoluble organic compounds, classified under carbohydrates (saccharides), also called prebiotics. They are not digested in the stomach, they are not dissolved by certain intestine bacteria (i.e. Escherichia coli). Oligosaccharides play an important role in the human intestine. It is a substance that provides favorable conditions for the development of intestine micro flora, feeds the good probiotic bacteria and stimulates their growth. A recent research has proved that oligosaccharides are able to directly remove the dangerous bacteria and viruses from the organism. In the intestine molecules of oligosaccharides attach to the membrane proteins of the microbe, hold the microbes and do not let them get outside the walls of the intestine. In this way the dangerous viruses and bacteria are removed from the intestine together with oligosaccharides. Oligosaccharides can attach and remove from the organism malignant E.coli enterotoxica bacteria, which are stuck to the intestine walls and cause diarrhea. Oligosaccharides can be found in the artichoke, chicory, leek, onion, asparagus and burdock leaves. They are also present in the breast milk.

The concept of probiotics appeared only ten years ago, but their significance to the health is proved by the excellent results of clinical trials. Mainly they are oligosaccharides that provide the conditions for the probiotic intestine bacteria to develop. A sufficient amount of prebiotics ensures that the probiotic bacteria get their food and are able to multiply. It is possible to say that oligosaccharides are able to balance the human intestine micro flora and subsequently ensure our intestine health. If there are enough oligosaccharides in the organism, the immune system strengthens, metabolism is improved, toxins are removed from the digestive tract much faster and, which is very important after a course antibiotics, the balance of minerals is regulated.

Oligosaccharides – are the new sugars, which influence the healthcare of the organism. The product has a pleasant taste and an obvious effect, it is used for the healthcare purposes. It is possible to include in your diet instead of sugar. It is possible to use regularly. It is an affordable and indispensable healthcare product for elderly people and children.

The most typical representative of the useful human micro flora is bifid bacteria, which carry out the role of micro biological regulation: stimulate the absorption of food in the intestine, strengthen the immunity, have a preventive effect, slow down the growth of pathogenic microflora and decay bacteria in the intestine, etc.

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